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Imagine that your loved one has invited you to a romantic dinner. The dessert arrives—a culinary masterpiece, a indulgence of chocolate, caramel, or vanilla. Creamy texture, a burnt sugar crust flambeed with expensive cognac, orange or pistachio macarons—all entice you: the colors, the texture, the aromas…
These are the sensations that a niche gourmand fragrance provides. Precious ingredients that give a niche perfume a distinctiveness. The Rosa Mundi universe awaits you with luxurious essences, such as the one from Parlez Moi de Parfum, Flavia Vanilla/82. A mysterious and dark vanilla that will captivate you from the first moment.
Bitter chocolate, vanilla, and coconut, coffee, and tempting fruits compose One More by Francesca Dell’Oro, making you dream of the Mediterranean Sea. With grapefruit, cardamom, dark chocolate, and caramel, it’s a delight for the senses on a winter day.
The noble ingredients of Un matin a l’Orangerie from Rose et Marius are a warm and fragrant gift, with bergamot, vanilla, and mandarins, like a Christmas morning.
We desire niche perfumes when the weather gets colder, when evenings are long, and we want to snuggle with a hot chocolate in our loved one’s arms. The sophisticated aromas, with expensive oils and essences, have a dizzying effect; a release of dopamine and serotonin, like when savoring a long-dreamed-of dessert.
Do we try not to indulge in as much sweetness as we would like? Fortunately, we have “the next best thing”: a captivating and intoxicating gourmand perfume, a “dessert for the soul.”
And dessert is even better when shared with someone. A perfect idea for a holiday gift!